Seeking Line Cooks Who Want More $$$

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If you’re a badass line cook you’re probably over-worked, psychologically abused and underpaid.  We’d like to help.  While we start all but the most experienced cooks at minimum wage, our crew at the Sherwood store is currently averaging $6 per hour in tips!  So if you’d like to actually get rewarded for your hard won skills, drop us a resume, and we’ll get you smashing, searing and earning in no time. 

Killer Burger is a Family of rock and roll burger joints devoted to making the perfect burger every time. We’re looking for great personalities and strong work ethics to help us give great customer service every day.

Do you want to party with us? Let’s talk. Hiring for our Sherwood Store (21332 SW Langer Farms Pkwy, Sherwood, OR 97140) We train every crew member to work every position in the store.  But we recognize the wisdom of putting aces in their places.

Who we’re looking for:

  • High energy
  • Loves to talk burgers and beer
  • Great chemistry with people
  • Solid character
  • Able to work fast and efficiently

What we require:

  • An OLCC Servers Permit & a Food Handler’s Card
  • Customer service experience
  • Ability to lift 30lbs
  • Non-slip shoes

Higher wages for leadership positions

Room for growth

compensation: $12/hr + equal tip sharing

employment type: part-time & full time

Killer Burger provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Killer Burger complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Location: Sherwood, OR
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Apply at: https://killer-burger.hiringthing.com/job/71650/seeking-line-cooks-who-want-more